by
Edurne Simón, Idoia Larretxi, Itziar Churruca
Language: English
Release Date: May 10, 2017
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques...