Jon Wipfli: 1 book
Venison
The Slay to Gourmet Field to Kitchen Cookbook
Language: English
Release Date: October 1, 2017
From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout!
Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing...
