Grocers and Groceries in Provincial England, 1650-1830
by
Jon Stobart
Language: English
Release Date: December 1, 2016
Consumers in eighteenth-century England were firmly embedded in an expanding world of goods, one that incorporated a range of novel foods (tobacco, chocolate, coffee, and tea) and new supplies of more established commodities, including sugar, spices, and dried fruits. Much has been written about the...