John Hoenig: 1 book
Garden Variety
The American Tomato from Corporate to Heirloom
Language: English
Release Date: November 21, 2017
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst...
