John Currence: 3 books
Big Bad Breakfast
The Most Important Book of the Day: A Cookbook
Language: English
Release Date: September 13, 2016
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.
John Currence...
Reel Masters
Chefs Casting about with Timing and Grace
Language: English
Release Date: October 22, 2016
Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina,...
Pickles, Pigs & Whiskey
Recipes from My Three Favorite Food Groups and Then Some
Language: English
Release Date: October 1, 2013
Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring,...