Joe M Regenstein: 1 book

Book cover of Genetic Modification and Food Quality

Genetic Modification and Food Quality

A Down to Earth Analysis

by Robert Blair, Joe M. Regenstein
Language: English
Release Date: June 26, 2015

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy