Jody M Farnham: 2 books
by Jody M. Farnham, Marc Druart
Language: English
Release Date: April 6, 2011
Language: English
Release Date: April 6, 2011
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will...
The Joy of Cheesemaking
The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Language: English
Release Date: April 14, 2015
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will...