Jo Hampson: 1 book
SMOKING FOOD AT HOME WITH SMOKY JO
HOT SMOKING AND COLD SMOKING; DIFFERENT TYPES OF SMOKERS; SMOKING USING A WOK, A FILING CABINET, WARDROBE OR SHED; RECIPES; BRINES, HERBS AND SPICES; WOOD VARIETIES; FOOD SAFETY
Language: English
Release Date: June 30, 2016
Smoking Food is an art not a science. In this easy-to-follow accessible, no-nonsense, informative book the authors, who are masters of their craft, have removed the mystery and imparted the fun into smoing food. The book guides the reader through the principles, variations and options in being able to create and enjoy smoked food recipes at home.
