Jo Franks: 730 books

Book cover of Holiday Greats: Delicious Holiday Recipes, The Top 100 Holiday Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Holiday Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: American Fruitcake (Unbaked), Americana Peanut Cheesecake, Angel...
Book cover of Sweetened Cream Cheese Greats: Delicious Sweetened Cream Cheese Recipes, The Top 83 Sweetened Cream Cheese Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sweetened Cream Cheese Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apricot-Cream Cheese Spread, Banana Cake With Caramel...
Book cover of Caviar Greats: Delicious Caviar Recipes, The Top 79 Caviar Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Caviar Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Angel Hair Pasta With Mushrooms And Caviar, Beef Baron Texas Caviar,...
Book cover of Mixing Bowl Greats: Delicious Mixing Bowl Recipes, The Top 92 Mixing Bowl Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Mixing Bowl Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: "Irish Coffee" Cake, 10-minute Chocolate Cake, 7-up Bundt...
Book cover of Parfait Greats: Delicious Parfait Recipes, The Top 71 Parfait Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Parfait Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond Mocha Parfaits, Apple Cream, Apricot Parfait Pie, Banana...
Book cover of Spanish Rice Greats: Delicious Spanish Rice Recipes, The Top 51 Spanish Rice Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Spanish Rice Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Callos a la Madrilena, Caparones With Chorizo And Vinegar...
Book cover of Country Chicken Greats: Delicious Country Chicken Recipes, The Top 68 Country Chicken Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Country Chicken Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Country Chicken, Bajan Baked Chicken, Baked Chicken...
Book cover of Pollo Greats: Delicious Pollo Recipes, The Top 61 Pollo Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pollo Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aroz Con Pollo, Arroz Con Caldo de Pollo (Rice with Chicken Broth),...
Book cover of Rellenos Greats: Delicious Rellenos Recipes, The Top 40 Rellenos Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Rellenos Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Baked Chile Relleno, Beef and Jack Chiles Rellenos, Beef Rellenos,...
Book cover of Anaheim Pepper Greats: Delicious Anaheim Pepper Recipes, The Top 77 Anaheim Pepper Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Anaheim Pepper Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond-Anaheim Dressing for Tejas Smoked Turkey Salad,...
Book cover of Hummus Greats: Delicious Hummus Recipes, The Top 40 Hummus Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Hummus Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Hummus and Grilled-Vegetable Sandwiches, Spicy Hummus: Quick...
Book cover of Muffin Greats: Delicious Muffin Recipes, The Top 100 Muffin Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Muffin Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond Rice Muffins, Altdeutxche Brotchen (Old German Muffins),...
Book cover of Broiled Greats: Delicious Broiled Recipes, The Top 59 Broiled Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Broiled Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Broiled Fish, Basic Grilled or Broiled Chicken Cutlets,...
Book cover of Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living
by Jo Franks
Language: English
Release Date: October 24, 2012

The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you experienced vegetarian Cooking, you need this book. If you haven't yet, you are missing out. Vegetarian cooking is a great...
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