Jo Franks: 730 books

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Mozzarella Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Amateur Lasagna, American Lasagna (Usda), American Pasta Salad,...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dressing Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: 'Thyme and Thyme Again' Dressing, Arugula And Romaine With Walnuts...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Frozen Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Fine Kettle Of Fish, Alaska Vol-Au-Vents, Artichoke Bottoms With...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Green Bean Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aioli Platter, Avocado Dressing, Bacon-Green Bean Pasta Toss,...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Turkey Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond-Anaheim Dressing for Tejas Smoked Turkey Salad, Apple-Brined...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dill Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Beet Soup With Dill And Yogurt, Tuna and Avocado Salad, Tuna Cakes...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tuna Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Angelhair Pasta And Grouper, Antipasto With Red Pepper Tapenade,...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Eggplant Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Ajvar (Roasted Peppers and Eggplant), Armenian Eggplant Dip,...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pickled Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Bread and Butter Pickled Green Tomatoes, Bread And Butter Pickles,...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Thai Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Ajad (Cucumber Salad), Asian Chicken Salad Over Rice Noodle Cake,...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Wine Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apricot Wine, Bacon And Liver Dumplings, Bacon-Avocado Potato Salad,...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Orange Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Algerian Lamb Shanks with Cardamom and Orange, Apricots Poached...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Canola Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Coleslaw, Asian Slow-Roasted Pork, Asian Turkey And Red Onion...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Condiment Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aioli, Apple-Prune Chutney, Applesauce Chutney, Apricot-Pineapple...