Jo Franks: 730 books

Book cover of Liver Greats: Delicious Liver Recipes, The Top 60 Liver Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Liver Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Angel Hair Pasta, Asian Coleslaw, Austrian Liver Dumplings,...
Book cover of Asian Greats: Delicious Asian Recipes, The Top 100 Asian Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Asian Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Adobong Pusit, Anise Molasses Brisket Braised in a Wok, Asian Angel...
Book cover of Kale Greats: Delicious Kale Recipes, The Top 63 Kale Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Kale Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Black Bean Veggie Burritos, Black Skillet Beef With Greens And Red...
Book cover of Sorbet Greats: Delicious Sorbet Recipes, The Top 93 Sorbet Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sorbet Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Sorbet, Apricot Sorbet, Baked Alaska, Tropical Sorbet, Watermelon...
Book cover of Breakfast Greats: Delicious Breakfast Recipes, The Top 90 Breakfast Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Breakfast Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Fritters, Apple Pancake, Apple Pancake, Apples with Apricot...
Book cover of Brazilian Greats: Delicious Brazilian Recipes, The Top 47 Brazilian Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Brazilian Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Angu Cornmeal Mush, Apple Brazil Nut Squares, Autumn Crisp Salad...
Book cover of Yam Greats: Delicious Yam Recipes, The Top 77 Yam Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Yam Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Gahntze Tzimmes, African Vegetarian Stew, Almond Tarts, Jelly Tots,...
Book cover of Vegan Greats: Delicious Vegan Recipes, The Top 67 Vegan Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Vegan Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Antipasto Spread, Asparagi Di Campo (Cold Marinated Asparagus),...
Book cover of Fruit Greats: Delicious Fruit Recipes, The Top 100 Fruit Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Fruit Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Minute Fruit Tart, After School Fruit Cup, Ageless Fruitcake, Alaskan...
Book cover of Pastry Greats: Delicious Pastry Recipes, The Top 100 Pastry Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pastry Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Tart, Apple-Apricot Pastries, Apricot Bread, Apricot White...
Book cover of Risotto Greats: Delicious Risotto Recipes, The Top 86 Risotto Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Risotto Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -Minute Pumpkin Risotto, Arroz De Polvo, Artichoke Crab Paella,...
Book cover of Watercress Greats: Delicious Watercress Recipes, The Top 57 Watercress Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Watercress Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arugula And Watercress Salad, Asian Salad Chicken Soup, Asparagus...
Book cover of Russian Greats: Delicious Russian Recipes, The Top 68 Russian Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Russian Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aleksander Torte / Raspberry-Filled Pastry, Appetizer Ribs, Beef...
Book cover of Freezing Greats: Delicious Freezing Recipes, The Top 100 Freezing Recipes
by Franks Jo
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Freezing Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Amaretto Freeze, Caribbean Freeze, Champagne, Darling? Freezes,...
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