Jo Franks: 730 books
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Deep Fried Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: All Purpose Pooris, Aloo Chaat, American Chop Suey, Apple Fried...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Portuguese Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arroz De Polvo, Caldo Verde, Chicken, Bacon, And White Bean...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Ginger Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa, Almond...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Oats Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -grain Oatmeal Cake, American Fruitcake (Unbaked), Raspberry Bars,...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Leek Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Artichoke and Leek Frittata, Autumn Pasta, Baby Leeks with Tomato...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sauce Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almost Instant Mushroom Sauce with Fettuccine, Ancho-Cashew Mole...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Soup Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Bean Soup, Avgolemono Soup With Cod, Bacon & Bean Soup, Bacon 'n...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Salsa Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Achiote Chilean Sea Bass With Papaya Salsa, Adobo Beef Salad With...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dessert Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: 'Irish Coffee' Pudding, Minute Fruit Tart, Acapulco Princess Black...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Onion Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Onion Rye for Bread Machine, Asian Turkey And Red Onion Salsa,...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Korean Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: "Bachelor" Kimchi - {Chonggak Kimchi}, Barbecued Rib Eye - {Bulgogi},...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Turmeric Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: African Vegetarian Stew, Basic Gravy, Tali Simla Mirch (Sauteed...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Polish Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Appetizer Sausages, Bean, Barley & Sausage Soup, Beer And Cheese...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Meatball Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Albondigas - (Andalucian Lamb Meatballs), Albondigas En Salsa...