Jo Franks: 730 books

Book cover of Italian Sausage Greats: Delicious Italian Sausage Recipes, The Top 62 Italian Sausage Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Italian Sausage Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Baby Artichokes and Sausage Rigatoni, Baked Polenta W/Italian...
Book cover of Szechuan Greats: Delicious Szechuan Recipes, The Top 75 Szechuan Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Szechuan Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Minute Szechuan Chicken, Beef Satay With Szechuan Sauce, Beef...
Book cover of Waffle Greats: Delicious Waffle Recipes, The Top 51 Waffle Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Waffle Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Belguim Waffles, Biscuit Mix, Blueberry-Studded Honey Peach Sauce,...
Book cover of Baked Potato Greats: Delicious Baked Potato Recipes, The Top 54 Baked Potato Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Baked Potato Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Country Chicken, Baked Potato Bread, Baked Potato Paneer...
Book cover of Bread Pudding Greats: Delicious Bread Pudding Recipes, The Top 51 Bread Pudding Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Bread Pudding Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple And Rye Bread Pudding, Apple Brioche Bread Pudding,...
Book cover of Flank Steak Greats: Delicious Flank Steak Recipes, The Top 59 Flank Steak Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Flank Steak Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Mole Sauce, Asparagus And Beef With Black Beans, Baked Flank...
Book cover of Bagel Greats: Delicious Bagel Recipes, The Top 40 Bagel Recipes
by Jo Franks
Language: English
Release Date: December 4, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Bagel Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apricot-Cream Cheese Spread, Armenian Eggplant Dip, Spicy Black...
Book cover of Alfalfa Sprout Greats: Delicious Alfalfa Sprout Recipes, The Top 35 Alfalfa Sprout Recipes
by Jo Franks
Language: English
Release Date: December 4, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Alfalfa Sprout Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -Calorie Sandwich, Grain - Rice And Vegetable Salad, Summertime...
Book cover of Cream Sauce Greats: Delicious Cream Sauce Recipes, The Top 55 Cream Sauce Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cream Sauce Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Avocado Cream Sauce, Bacon Wrapped Artichokes With Dijon Cream...
Book cover of Fresh Vegetable Greats: Delicious Fresh Vegetable Recipes, The Top 67 Fresh Vegetable Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Fresh Vegetable Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Artichoke And Green Chile Dip, Bbq Pork Lo Mein, Broiled...
Book cover of Tapioca Greats: Delicious Tapioca Recipes, The Top 60 Tapioca Recipes
by Jo Franks
Language: English
Release Date: December 4, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tapioca Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -hour Beef Stew, Amish Peach Pie, Apple Pie (no Sugar), Apple...
Book cover of Apple Raisin Greats: Delicious Apple Raisin Recipes, The Top 46 Apple Raisin Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Apple Raisin Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apfelstrudel (Apple Strudel), Apfeltorte (Apple Cake), Apple-Prune...
Book cover of Supreme Greats: Delicious Supreme Recipes, The Top 73 Supreme Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Supreme Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Baked Chicken Breasts Supreme, Baked Chicken Supreme, Banana Split...
Book cover of Cremini Mushroom Greats: Delicious Cremini Mushroom Recipes, The Top 32 Cremini Mushroom Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cremini Mushroom Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: "Beef Bourgignon" Pot Pie with Baby Root Vegetables,...
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