Jo Franks: 730 books

Book cover of Bird Stuffing Greats: Delicious Bird Stuffing Recipes, The Top 93 Bird Stuffing Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Bird Stuffing Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Barbecue Quail w/ black eyed pea relish, Barbecued Goose...
Book cover of Batter Greats: Delicious Batter Recipes, The Top 100 Batter Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Batter Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apricot-Almond Chocolate Torte, Armagnac Prune Cake, Asparagus...
Book cover of Wrapped Greats: Delicious Wrapped Recipes, The Top 100 Wrapped Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Wrapped Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Amaretto Cream Filled Cake, Amaretto Cream Filled Cake (Zuccotto...
Book cover of Balsamic Greats: Delicious Balsamic Recipes, The Top 100 Balsamic Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Balsamic Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Turkey And Red Onion Salsa, Asparagus Mushroom Salad With...
Book cover of Cheddar Greats: Delicious Cheddar Recipes, The Top 100 Cheddar Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cheddar Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Layer Mexican Dip, American Lasagna , Mexican Zucchini and Eggs,...
Book cover of Berry Greats: Delicious Berry Recipes, The Top 100 Berry Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Berry Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Blueberry Streusel, Apple-Blueberry Streusel en Papillote,...
Book cover of Egg White Greats: Delicious Egg White Recipes, The Top 100 Egg White Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Egg White Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Nut Crescents, Adobe Cornbread, Adobong Moderno, Afterdinner...
Book cover of Crusty Greats: Delicious Crusty Recipes, The Top 97 Crusty Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Crusty Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Andouille-Crusted Scallops With Creole Mustard sauce, Antipasto...
Book cover of Flaky Greats: Delicious Flaky Recipes, The Top 58 Flaky Recipes
by Jo Franks
Language: English
Release Date: March 21, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Flaky Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Another Chicken Pot Pie, Savory Chicken Pot Pies, Seafood Appetizer,...
Book cover of Pumpkin Dessert Greats: Delicious Pumpkin Dessert Recipes, The Top 94 Pumpkin Dessert Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pumpkin Dessert Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Butter Pumpkin Pie, Black Cake, Bourbon-Pecan Pumpkin...
Book cover of Cheesy Greats: Delicious Cheesy Recipes, The Top 88 Cheesy Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cheesy Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aloha Cheesecake, Amaretto Chocolate Cheesecake, American Fondue,...
Book cover of Souffle Greats: Delicious Souffle Recipes, The Top 87 Souffle Recipes
by Jo Franks
Language: English
Release Date: October 24, 2012

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Souffle Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Club Rice Pudding, Asparagus-and-Cheese Souffle, Baby Leeks with...
Book cover of Perfect Greats: Delicious Perfect Recipes, The Top 100 Perfect Recipes
by Jo Franks
Language: English
Release Date: May 20, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Perfect Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: 7-grain Bread (machine), Apple and Quince Pie, Apple Pie as It...
Book cover of Plain Greats: Delicious Plain Recipes, The Top 96 Plain Recipes
by Jo Franks
Language: English
Release Date: September 23, 2013

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Plain Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Algerian Lamb Shanks with Cardamom and Orange, Amaretti, Avocado...
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