Food Studies Methods from the American South
by
Andrew Warnes, Angela Jill Cooley, Beth Latshaw
Language: English
Release Date: October 15, 2013
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper...