For Accommodations, Tour Operators, and Restaurants
by
Jill Doucette, J.C. Scott
Language: English
Release Date: January 15, 2016
As business becomes more environmentally conscious, new practices are emerging that help the food and hospitality sector operate sustainably. This book, the first of its kind, is a practical and affordable guide for restaurants, hotels, resorts, clubhouses, bed and breakfasts, tour operators, and...