A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
by
Jessica Goldman Foung
Language: English
Release Date: June 14, 2016
Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity...