Jereme Zimmerman: 2 books
Make Mead Like a Viking
Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Language: English
Release Date: October 15, 2015
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews
Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive...
Brew Beer Like a Yeti
Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
Language: English
Release Date: September 13, 2018
Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti.
Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However,...