Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
by
Jenny Engel, Heather Goldberg
Language: English
Release Date: October 1, 2011
Spork-Fed is a savvy, upbeat introduction to super fun and flavorful vegan cuisine written by sisters Jenny Engel and Heather Goldberg, proprietors of Spork Foods – a Los-Angeles-based gourmet vegan food company. With full-color photographs throughout, this visually striking book shows you how to make everything from decadent desserts to homemade tofu.