Jennifer Mclagan: 3 books
Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes: A Cookbook
Language: English
Release Date: September 16, 2014
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures,...
Bones
Recipes, History and Lore
Language: English
Release Date: December 21, 2010
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer...
Odd Bits
How to Cook the Rest of the Animal: A Cookbook
Language: English
Release Date: September 13, 2011
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the...