Eucharistic Grape Juice and Common-Sense Realism in Victorian Methodism
by
Jennifer L. Woodruff Tait
Language: English
Release Date: October 1, 2011
This work examines the introduction of grape juice into the celebration of Holy Communion in the late 19th century Methodist Episcopal Church and reveals how a 1,800-year-old practice of using fermented communion wine became theologically incomprehensible in a mere forty years. Through study of denominational...