Jennifer L S Pearsall: 2 books
The Big Book of Bacon
Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
Language: English
Release Date: November 18, 2014
A celebration—with recipes—of one of America’s most flavorful and versatile foods.
Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup...
Praise the Pig
Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal
Language: English
Release Date: November 3, 2015
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!
The porky pig-juicy, delectable, and irresistibly flavorful-has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past....