Jenn Garbee: 4 books
Secret Suppers
Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between
Language: English
Release Date: June 1, 2010
It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving...
The Fire of Peru
Recipes and Stories from My Peruvian Kitchen
Language: English
Release Date: October 20, 2015
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails
Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate...
Das Cookbook
German Cooking . . . California Style
Language: English
Release Date: March 25, 2015
This cookbook is “filled with fantastic versions of the chef’s singular California-European cooking” that made his beloved restaurants and cafes so famous (LA Weekly).
One of Eater National’s Most Anticipated Cookbooks of 2014
One of Tasting Table’s Best Upcoming Cookbooks
In...
Tomatomania!
A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen
Language: English
Release Date: January 27, 2015
Every spring, thousands of self-described "'maniacs" gather for a series of multi-day garden events for the largest tomato seedling sale in the nation: Tomatomania! CEOs and soccer moms, grandmothers and hipsters, hardcore gardeners and eager first-timers—folks from every walk of life...