Bold Flavors from Wild Cooking Contests
by
Jenn de la Vega
Language: English
Release Date: May 2, 2017
If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates...