Jen Lin Liu: 1 book
On the Noodle Road
From Beijing to Rome, with Love and Pasta
Language: English
Release Date: July 25, 2013
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked...
