Jeffrey Alford: 4 books
Hot Sour Salty Sweet
A Culinary Journey Through Southeast Asia
Language: English
Release Date: October 7, 2000
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.
Award-winning authors Jeffrey Alford...
Beyond the Great Wall
Recipes and Travels in the Other China
Language: English
Release Date: May 1, 2008
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD
A bold and eye-opening new cookbook with magnificent photos and unforgettable stories.
In the West, when we think about food in China, what usually...
HomeBaking
The Artful Mix of Flour and Traditions from Around the World
Language: English
Release Date: October 21, 2016
Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake...
Mangoes & Curry Leaves
Culinary Travels Through the Great Subcontinent
Language: English
Release Date: November 1, 2005
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far...