Jeff Koehler: 6 books
Where the Wild Coffee Grows
The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
Language: English
Release Date: November 14, 2017
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice)
"A must-read for coffee enthusiasts."--Smithsonian (Best of the Year)
"Reads like an engaging multimystery detective novel."--Wall...
Darjeeling
The Colorful History and Precarious Fate of the World's Greatest Tea
Language: English
Release Date: May 12, 2015
Darjeeling's tea bushes run across a mythical landscape steeped with the religious, the sacred, and the picturesque. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east, and Sikkim to the north, the linear rows...
Spain
Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
Language: English
Release Date: November 12, 2013
From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident...
La Paella
Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
Language: English
Release Date: July 12, 2016
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic...
Morocco
A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
Language: English
Release Date: May 4, 2012
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and...
by Jeff Saenger, Tim Koehler, Louis Peters
Language: English
Release Date: June 5, 2010
Language: English
Release Date: June 5, 2010
Master Oracle CRM On Demand
Foster long-term customer relationships and accelerate productivity using the proven strategies and best practices in this Oracle Press guide. Oracle CRM On Demand Deployment Guide shows how to set up, customize, and manage a dynamic software-as-a-service solution across...