Jeanne Lemlin: 5 books

Book cover of Simple Vegetarian Pleasures
by Jeanne Lemlin
Language: English
Release Date: April 23, 2013

Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures, she provides 200 tempting recipes to fulfill your every wish. With her tips for keeping your pantry and refrigerator stocked...
Book cover of Simply Satisfying

Simply Satisfying

Over 200 Vegetarian Recipes You'll Want to Make Again and Again

by Jeanne Lemlin
Language: English
Release Date: March 14, 2013

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first...
Book cover of Vegetarian Classics

Vegetarian Classics

300 Essential and Easy Recipes for Every Meal

by Jeanne Lemlin
Language: English
Release Date: April 23, 2013

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes,...
Book cover of Main-Course Vegetarian Pleasures
by Jeanne Lemlin
Language: English
Release Date: April 23, 2013

Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful,...
Book cover of Quick Vegetarian Pleasures

Quick Vegetarian Pleasures

More than 175 Fast, Delicious, and Healty Meatless Recipes

by Jeanne Lemlin
Language: English
Release Date: April 23, 2013

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.
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