Jean Francois Mallet: 1 book
Beef and Potatoes
200 recipes, for the perfect steak and fries and so much more
Language: English
Release Date: July 27, 2016
Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.
In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how...
