Janna Gur: 2 books
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Language: English
Release Date: October 28, 2014
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
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Shuk
From Market to Table, the Heart of Israeli Home Cooking
Language: English
Release Date: September 17, 2019
“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.”
—Publishers Weekly, starred review
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up...