Janet Clarkson: 4 books

"The author has imbued this book with magic charms, making it an adventuresome voyage through a sometimes entertaining, sometimes alarming, always fascinating, unfamiliar lost world, almost too fantastic to be real, and peopled with as many interesting characters as Alice in Wonderland." ~ Bob Anthony,...

From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from...

Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now.             Janet Clarkson in Pie illustrates how what was...

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and...