Janella Purcell: 4 books

Book cover of Janella Purcell's Elixir

Janella Purcell's Elixir

How to use food as medicine

by Janella Purcell
Language: English
Release Date: January 1, 2013

To reap the most out of your life, invest time and thought into your health. And enjoy every moment of it. Janella Purcell knows that the food you eat affects your mind and spirit as well as your physical body. In this invaluable book she shares her expertise in food, health and nutrition,...
Book cover of Janella's Wholefood Kitchen
by Janella Purcell
Language: English
Release Date: November 1, 2012

Good health starts in your kitchen and Janella Purcell, Gourmand-awarded nutritionist, naturopath and cook, shows you how - easily and deliciously. Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created it as possible, and - most importantly...
Book cover of Janella's Super Natural Foods

Janella's Super Natural Foods

Over 150 delicious recipes for sustained wellbeing

by Janella Purcell
Language: English
Release Date: October 22, 2014

Superfoods. Food as medicine. Supergrains. Fermented foods. Wholefoods. Keep it simple. In Janella's Super Natural Foods every recipe will help you to achieve better health and beauty. With over 150 delicious recipes for healthy breakfasts, lunches, dinners, desserts, snacks, drinks...
Book cover of Eating for the Seasons
by Janella Purcell
Language: English
Release Date: May 1, 2011

'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!'...
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