Jane Eastoe: 5 books

Book cover of Wild Food

Wild Food

Gathering Food in the Wild

by Jane Eastoe
Language: English
Release Date: April 22, 2013

Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves....
Book cover of Vintage Roses

Vintage Roses

Beautiful varieties for home and garden

by Jane Eastoe, Georgianna Lane
Language: English
Release Date: October 1, 2016

The focus of this book is on the classic, ageless, and enduring flowers, which we have dubbed Vintage roses. This user-friendly term encompasses both the true Old roses and the best of the Modern roses. All Vintage roses have one thing in common; they are garden-friendly roses that celebrate the style...
Book cover of A Cottage in the Country

A Cottage in the Country

Inspirational Hideaways

by Jane Eastoe
Language: English
Release Date: April 13, 2017

A collection of the most fascinating and picturesque cottages from the National Trust. We all dream of escaping to a hideaway in the country – a green and pleasant idyll of country lanes with hawthorn hedges, a garden filled with hollyhocks and rosebushes, a cosy, flagstoned interior with a fire...
Book cover of The Art of Taxidermy
by Jane Eastoe
Language: English
Release Date: October 24, 2012

The Art of Taxidermy is a contemporary look at an historical and controversial subject ; a sumptuous photographic led exploration of the genre's history, uses and modern applications. Taxidermy courses are enjoying a renewed surge of popularity and this book is poised to offer the new wave of enthusiasts a beautiful volume on the subject.
Book cover of Henkeeping

Henkeeping

Inspiration and Practical Advice for Would-be Smallholders

by Jane Eastoe
Language: English
Release Date: May 18, 2012

Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens.
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