Jane Butel: 8 books

When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel's Quick and Easy Southwestern Cookbook, the sixth entry in the updated Jane Butel Library from Turner Publishing,...

Over One Million Copies Sold! This is Jane Butel's all-time bestselling cookbook. Accomplished Author: Jane Butel's illustrious career encompasses 23 cookbooks, the top-ranking Jane Butel's Southwest Cooking School, and Pecos Valley Spice Company. More Than Recipies: Contains a 10-step...

Owner of Jane Butel’s Southwest Cooking School, voted “Best in the US” by several agencies including Bon Appetit Magazine. (active alumni of 3,000) Jane Butel: is the author of 22 cookbooks with six million copies sold and five bestsellers. Runs www.janebutelcooking.com with over...

Owner of Jane Butel’s Southwest Cooking School, voted “Best in the US” by several agencies including Bon Appetit Magazine. (active alumni of 3,000) Jane Butel: is the author of 22 cookbooks with six million copies sold and five bestsellers. Runs www.janebutelcooking.com with over...

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime...

- Renowned chef: Author is owner of Jane Butel’s Southwest Cooking School, voted “Best in the US” by several agencies including Bon Appetit Magazine. (active alumni of 3,000) - Bestselling and popular author: Butel is the author of 22 cookbooks with six million copies sold and five bestsellers....

Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine. This indespensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage...

Fully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.