The Complete Guide to Preparing and Serving Bycatch
by
Matthew Pietsch, James Fraioli
Language: English
Release Date: September 19, 2017
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean,...