James Haller: 2 books
Salt and Pepper Cooking
The Education of an American Chef
Language: English
Release Date: November 15, 2015
From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. “I...
Southern Illinois University at 150 Years
Growth, Accomplishments, and Challenges
Language: English
Release Date: March 11, 2019
Chartered in 1869, Southern Illinois University has been a stalwart presence on the southern Illinois landscape for a century and a half. This book celebrates the 150th anniversary of the university’s founding by exploring in depth its history since 1969, when the last book to celebrate a major...