How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
by
Jacy Reese
Language: English
Release Date: November 6, 2018
A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs.
Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eating Animals brought widespread attention to the disturbing...