Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
by
Jacqueline Mallorca
Language: English
Release Date: October 13, 2009
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy's best-loved foods-from ravioli to tiramisu-contain wheat flour, so they've been off limits to the gluten-intolerant....