Sweet and Savory Southern Recipes for the All-American Kitchen
by
Jackie Garvin
Language: English
Release Date: May 5, 2015
From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.
More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water,...