J Yang: 33 books

Book cover of Half-Metallic Materials and Their Properties
by C Y Fong, J E Pask, L H Yang
Language: English
Release Date: March 22, 2013

This volume provides a detailed treatment of half-metallic materials and their properties from both an experimental and theoretical point of view. It discusses the methods used to understand and predict the properties of half-metals and the gamut of other materials amenable to these techniques. It...
Book cover of Practical Management of Pediatric and Adult Brachial Plexus Palsies E-Book
by Kevin C. Chung, MD, MS
Language: English
Release Date: August 22, 2011

Practical Management of Pediatric and Adult Brachial Plexus Palsies covers in-depth surgical techniques for managing disorders of this crucial nerve complex so that you can most effectively treat injuries in patients of any age. Drs. Kevin Chung, Lynda Yan, and John McGillicuddy present a multidisciplinary...
Book cover of Precision agriculture for sustainability
by Prof Richard B. Ferguson, Dr R. Gebbers, Dr Chenghai Yang
Language: English
Release Date: November 6, 2018

Precision agriculture is based on the ability to identify inter and intra-field variability and to use this information for more targeted crop management. By using resources more efficiently, precision agriculture can make agriculture more productive and sustainable. This volume reviews the key elements...
Book cover of Nanoparticle Design and Characterization for Catalytic Applications in Sustainable Chemistry
by Rafael Luque, Antonio R Montoro, Manoj Gawande
Language: English
Release Date: May 10, 2019

Nanoparticles exhibit a range of different properties when compared to bulk materials. Their high surface-area to volume ratio makes them particularly attractive for use as catalysts and recent years have seen an explosion of research in this area. The ability to fine-tune the size and structure of...
Book cover of Achieving sustainable cultivation of potatoes Volume 1
by Curtis M. Frederick, Masahiko Mori, Dr Paul Bethke
Language: English
Release Date: August 9, 2018

Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation...
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