J Terrance Mccabe: 1 book
Anthropology and Food Policy
Human Dimensions of Food Policy in Africa and Latin America
Language: English
Release Date: May 1, 2013
Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork—especially at the individual, family, and community levels—can help professionals plan and assess policies.
