How to Get Started in the World of Culinary Arts
by
J. M. Bedell
Language: English
Release Date: October 22, 2013
Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and...