J D Paul: 76 books

Book cover of Achieving sustainable cultivation of oil palm Volume 2

Achieving sustainable cultivation of oil palm Volume 2

Diseases, pests, quality and sustainability

by Dr Tan Joon Sheong, Lee Yang Ping, Sharifah Shahrul Rabiah Syed Alwee
Language: English
Release Date: March 19, 2018

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases....
Book cover of Achieving sustainable production of pig meat Volume 1

Achieving sustainable production of pig meat Volume 1

Safety, quality and sustainability

by Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner
Language: English
Release Date: June 8, 2018

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs,...
Book cover of Democracy Ranking (Edition 2012)

Democracy Ranking (Edition 2012)

The Quality of Democracy in the World

by David F. J. Campbell, Thorsten D. Barth, Paul Pölzlbauer
Language: English
Release Date: October 3, 2012

The Democracy Ranking measures on a regular and annual basis the quality of democracy and democracy improvement (increases and decreases of quality) in a world-wide comparison. The Democracy Ranking identifies one political and five non-political dimensions: politics (political system); gender equality...
Book cover of Anthropology and Food Policy

Anthropology and Food Policy

Human Dimensions of Food Policy in Africa and Latin America

by Jeanne Harlow, Roberta D. Baer, David Barkin
Language: English
Release Date: May 1, 2013

Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork—especially at the individual, family, and community levels—can help professionals plan and assess policies.
Book cover of Archaeology of the Moundville Chiefdom

Archaeology of the Moundville Chiefdom

Chronology, Content, Contest

by Vincas P. Steponaitis, Lauren M. Michals, Paul D. Welch
Language: English
Release Date: September 22, 2009

At its height the Moundville ceremonial center was a densely occupied town of approximately 1,000 residents, with at least 29 earthen mounds surrounding a central plaza. Today, Moundville is not only one the largest and best-preserved Mississippian sites in the United States, but also one of the most...
Book cover of Principles of Macroeconomics

Principles of Macroeconomics

Activist vs. Austerity Policies

by Howard J. Sherman, Michael A. Meeropol, Paul D. Sherman
Language: English
Release Date: August 6, 2018

In the years since 2007 the U.S. economy has endured a severe financial crisis, a Great Recession, and continuing heavy unemployment. These events have led to increasing discontent among many people contributing to a substantial vote for Bernie Sanders and the election of Donald Trump. Meanwhile,...
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