J Baer: 5 books

Book cover of Shayna in Empire City, Part 1
by J Baer
Language: English
Release Date: August 13, 2016

This is the beginning of Shayna's adventures as a super-heroine. What happens when a super-strong elven adventurer suddenly finds herself in a new world? The action is just beginning, with evil magicians and murderous trolls to deal with.
Book cover of Ironic Freedom

Ironic Freedom

Personal Choice, Public Policy, and the Paradox of Reform

by J. Baer
Language: English
Release Date: October 23, 2013

Ironic Freedom asserts that freedom from governmental interference may make people vulnerable to other sources of coercion; these affects vary by gender, race, and class. Increasing negative freedoms may reinforce existing asymmetrical power relationships within society.
Book cover of Innovations in Higher Education

Innovations in Higher Education

Igniting the Spark for Success

by Linda L. Baer, David Bonsall, Jeff Bonsall
Language: English
Release Date: December 1, 2011

Rising costs and increasing global competition press institutions to do more with less. At the same time, deep budget cuts and a general social and political impatience have revived calls for reform in educational affordability, curriculum, and outcome measurement. Yet within this environment, a myriad...
Book cover of Managing soil health for sustainable agriculture Volume 1
by Prof. Rainer Horn, Prof. Samira Daroub, Prof. Henry Lin
Language: English
Release Date: August 6, 2018

There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living...
Book cover of Anthropology and Food Policy

Anthropology and Food Policy

Human Dimensions of Food Policy in Africa and Latin America

by Jeanne Harlow, Roberta D. Baer, David Barkin
Language: English
Release Date: May 1, 2013

Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork—especially at the individual, family, and community levels—can help professionals plan and assess policies.
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy