Institute Of Food Science And Technology: 2 books

Book cover of Food and Drink - Good Manufacturing Practice

Food and Drink - Good Manufacturing Practice

A Guide to its Responsible Management (GMP7)

by Institute of Food Science and Technology, Louise Manning
Language: English
Release Date: August 6, 2018

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes...
Book cover of Food and Drink - Good Manufacturing Practice

Food and Drink - Good Manufacturing Practice

A Guide to its Responsible Management

by Institute of Food Science and Technology, Louise Manning
Language: English
Release Date: November 26, 2012

Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured...
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