Ingrid Holmberg: 2 books
Wild Mushroom Cookbook
Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Language: English
Release Date: September 2, 2014
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature...
Cooking with Wild Mushrooms
50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms
Language: English
Release Date: November 5, 2019
Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles,...