Seafood Dishes that Make a Splash
by
Ingrid Baier
Language: English
Release Date: February 1, 2011
In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one’s own tastes and opinions. The book focuses exclusively on preparing and cooking the most commonly harvested seafood...