Deciding What Risks to Accept in Our Environment and Food
by
Paul Pechan, Ortwin Renn, Allan Watt
Language: English
Release Date: May 10, 2011
Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case...