Hugh Fearnley Whittingstall: 10 books
River Cottage Light & Easy
Healthy Recipes for Every Day
Language: English
Release Date: December 4, 2014
'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.'...
River Cottage A to Z
Our Favourite Ingredients, & How to Cook Them
Language: English
Release Date: December 15, 2016
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall
The definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall...
River Cottage Veg
200 Inspired Vegetable Recipes: A Cookbook
Language: English
Release Date: May 14, 2013
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables...
River Cottage Every Day
A Cookbook
Language: English
Release Date: April 19, 2011
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking.
In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from...
by Hugh Fearnley-Whittingstall
Language: English
Release Date: October 4, 2012
Language: English
Release Date: October 4, 2012
How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall...
River Cottage Love Your Leftovers
Recipes for the resourceful cook
Language: English
Release Date: December 3, 2015
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar…
In this new pocket bible,...
The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish: A C ookbook
Language: English
Release Date: March 20, 2012
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling,...
Hugh Fearlessly Eats It All
Dispatches from the Gastronomic Front Line
Language: English
Release Date: May 15, 2011
'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side*, that I had been...
River Cottage Much More Veg
175 vegan recipes for simple, fresh and flavourful meals
Language: English
Release Date: September 21, 2017
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further....
by Hugh Fearnley-Whittingstall
Language: English
Release Date: May 7, 2015
Language: English
Release Date: May 7, 2015
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast...