Dispatches from the Gastronomic Front Line
by
Hugh Fearnley-Whittingstall
Language: English
Release Date: May 15, 2011
'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side*, that I had been...